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Haroset a tempting blend of tradition (The Springfield News-Leader)

Haroset (also charoset or charoses) is a blend of fruit and nuts symbolizing the mortar that Jewish forefathers used to build the pyramids in Egypt. Its one of the most popular of the foods served at the Seder.

Syrian Haroset (Sweet Date fruit spread) (Contra Costa Times)

Syrian Haroset (Sweet Date fruit spread)Serves 10 (3 cups)12 large Mejool dates or 20 regular-size dates, pitted and coarsely chopped10 dried figs (the amber-colored Calimyrna are best), stems discarded and coarsely chopped10 dried whole Turkish apricots, coarsely chopped10 pitted prunes,

Recipe: Persian haroset with pistachios and pomegranate juice (The Sacramento Bee)

Prep time: 20 minutes Serves 12

P is for Passover (The Gleaner)

Passover, which commemorates the Exodus story of the Israelites flight from slavery in Egypt, is one of the best-known of the Jewish holidays.

Off the Shelf: New dishes lighten up Passover (The Sacramento Bee)

Much like the haroset on a Seder plate, tradition is the mortar that holds Passover together. Yet as scientific studies have changed the way we look at food and health, so too have traditional Passover foods evolved.

Rabbis explain history, meaning and traditions of Jewish Passover (Richmond Times-Dispatch)

Passover begins at sundown tomorrow. To offer insight into the Jewish holiday, we asked Rabbi Yossel Kranz to answer a few questions about the holiday and its meaning.

Jews gather family and friends close for Passover seder (The Sacramento Bee)

To commemorate the Exodus, a departure to freedom, Jews find blessings in opening their homes to family and friends at sundown Saturday for a Seder service. Three-year-old Micah Blank helps his father, Ari, on Thursday clear the cupboards at their Roseville home of all foods containing leavening, in preparation for Passover on Saturday. Jewish dietary laws allow only unleavened bread …

Learning about Passovers past (The Palm Beach Post)

It was definitely not the usual first question asked at a Passover seder:

Seder celebrations mix old and new (Albany Times Union)

Jewish families put personal stamp on ancient traditions surrounding Passover meal

Vibrant foods flavor the Passover feast (Orange County Register)

Recipes : Two new cookbooks offer traditional and fresh looks at the holiday menu.