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Recipes: 3/16-3/22 (The Burlington Free Press)

Originally posted on Green Mountain Moms

Hog Heaven (York Daily Record)

Two times a year, Jeff Bryan cooks 400 to 600 pounds of boneless, smoked ham. Bryan is the kitchen man of the Red Lion Lions Club biannual ham supper.

Holiday ham fundamentals (Orange County Register)

Ham 101: How to shop, cook and carve a ham. Serving a holiday ham may seem like an easy choice. That is, until you get to the grocer. Thats when you discover the often overwhelming variety of hams, leaving you to guess at the best choice.

Holiday ham fundamentals (Orange County Register)

Ham 101: How to shop, cook and carve a ham.

Todays recipe (The Burlington Free Press)

Lamb recipes for Easter

Get a leg up on ham basics before Easter dinner (Reno Gazette-Journal)

Serving a holiday ham might seem like an easy choice. That is, until you get to the grocer.

Ham it down (The News & Observer)

Nothing goes quite so well with creamy deviled eggs and fresh, grassy asparagus on Easter Sunday as the sweet-saltiness of baked ham. And, forgetting the Christmas turkey, nothing hangs around and takes up more room in the refrigerator than a ham.

Ham 101 (The Fayetteville Observer)

Serving a holiday ham may seem like an easy choice. That is, until you get to the grocer. That’s when you discover the often overwhelming variety of hams, leaving you to guess at the best choice.

Recipes are just right for Easter buffet (Belleville News-Democrat)

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An Easter blessing (The Daily News)

A suggestion for Easters main course: Ginger Ale Glazed Ham.