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Amazing glaze: Spice up Easter ham with world of flavors (Montgomery Advertiser)

Sure, your guests are expecting a ham for Easter. And while the traditional pineapple glaze is popular among many, why not surprise them with a non-traditional, but tasty topper that complements the hams smoky flavor?

Holiday ham fundamentals (Orange County Register)

Ham 101: How to shop, cook and carve a ham. Serving a holiday ham may seem like an easy choice. That is, until you get to the grocer. Thats when you discover the often overwhelming variety of hams, leaving you to guess at the best choice.

Holiday ham fundamentals (Orange County Register)

Ham 101: How to shop, cook and carve a ham.

Come for Brunch, YAll (Beaches Leader)

Comments ( No comments posted. ) (Family Features) - A delicious, tender ham is a long known secret of gracious entertaining for Food Network celebrity cook Paula Deen. Easy-to-fix, glazed ham garners “oohs” and “ahhs” at the table and continues to please from breakfast through midnight snack.

Be prepared to ham it up for Easter (Worcester Telegram & Gazette)

Preparing a ham for Easter? Any ham looks and tastes better with a flavorful glaze. Most classic ham glazes combine a sweet ingredient, such as brown sugar, maple syrup or molasses, with a contrasting flavor, such as mustard or vinegar.

Traditional treats for Easter: Lamb and ham (MSNBC)

A leg of lamb or golden-glazed ham will make your Easter Sunday spectacular.  Chef Jim Botsacos of New York Citys Molyvos restaurant shows you how.

Glaze recipes (Montgomery Advertiser)

Following are several recipes for glazes from the National Honey Board for this years Easter ham (they go well with beef and salmon, too!):

Glazes make ham sing (Asheville Citizen-Times)

Easter menus are all about spring flavors. Think about it: The ham-and-potato-salad Easter dinner is really the first picnic of the season.

Buying The Right Ham (Hartford Courant)

Knowing A Few Simple Facts Can Make The Process A Lot Easier Serving a holiday ham may seem like an easy choice — until you get to the grocer. Thats when you discover the overwhelming variety of hams, leaving you to guess which is best.

Sweet, tangy ham for Easter (The Post and Courier)

This sweet and tangy glaze from celebrity chef Paula Deens sons was inspired by a cola glaze they grew up with. …