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Senior News (Pahrump Valley Times)

Monday — Easter ham, scalloped potatoes, mixed veggies, apple pie. Tuesday — baked chicken, baked potato, corn, cake. Wednesday — pasta primavera, green beans, garlic bread, vanilla pudding.

New Hanover high school lunch menu (The Wilmington Star-News)

March 26-April 1Wednesday: Spaghetti and meat sauce or honey mustard chicken dippers, breadstick, lima beans, garden salad, chilled pineapple, cookie.Thursday: Baked chicken with biscuit or ham and cheese sandwich, baked chips, mashed potatoes, garden salad, fresh pear, pudding with topping.

Come for Brunch, YAll (Beaches Leader)

Comments ( No comments posted. ) (Family Features) - A delicious, tender ham is a long known secret of gracious entertaining for Food Network celebrity cook Paula Deen. Easy-to-fix, glazed ham garners “oohs” and “ahhs” at the table and continues to please from breakfast through midnight snack.

Getting the jump on Easter (Staten Island Advance)

STATEN ISLAND, N.Y. — In a smart wool coat with a long-stemmed flower broach, Elba Mateo quietly sat down with her little girl for Easter dinner. Nine-year-old Naomi, in a sky blue hoodie, scooped up bites of ham, spoonfuls of sweet potatoes, and nibbles of cornbread.

Ham it down (The News & Observer)

Nothing goes quite so well with creamy deviled eggs and fresh, grassy asparagus on Easter Sunday as the sweet-saltiness of baked ham. And, forgetting the Christmas turkey, nothing hangs around and takes up more room in the refrigerator than a ham.

Eagles Club will host brunch (Wisconsin Rapids Daily Tribune)

The Wisconsin Rapids Eagles Club, 161 Third St. N., will offer an Easter brunch from 7 a.m. to 5 p.m. Sunday. The brunch is not an all-you-can-eat, but will include potato and buttermilk pancakes, ham or sausage, biscuits and gravy, eggs, french toast, toast, oven-baked chicken, homemade meatloaf, chicken dumpling soup, bread, beverages and cupcakes. Cost is $8.50.

3-23 area menus (Ada Evening News)

Monday — Submarine sandwich, baked beans, lettuce, tomato, pickle, fruit and milk. Tuesday — Beans, spinach, corn bread, carrots, fruit and milk.

Glazes make ham sing (Asheville Citizen-Times)

Easter menus are all about spring flavors. Think about it: The ham-and-potato-salad Easter dinner is really the first picnic of the season.

Todays school lunch menus (Opelousas Daily World)

Breakfast - fruit or fruit juice, ham and cheese omelet, toast with jelly and milk. Pizzeria - pizza, potato, fresh fruit and milk. Mamas Kitchen - baked turkey, rice dressing, candied yams, tossed salad, pineapple upside down cake, slice bread and milk.

Shippensburg Senior Center events (The Sentinel)

The Shippensburg Senior Activities Center sponsors a wide variety of programs. Upcoming programs are listed below.