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Top Chefs Ted Allen Previews This Seasons Big City and Bigger Personalities (Seattle Post-Intelligencer)

The tastiest reality show is back, and this season the Top Chef contestants are whipping out their knives in a new city: Chicago. To get our mouths watering for the shows premiere, celebrity judge Ted Allen told us about the best and worst dishes hes sampled, what new challenges we can look forward to, and some of this seasons memorable characters — including the Windy City itself.

Top Chef talent keeps getting better and better (Detroit Free Press)

Weve had three seasons of Bravos “Top Chef.” Each one has gotten better as the network wised up and chose chefs with real skills for the program. What will the fourth season bring?

Four Bay Area contestants aim for the title of Top Chef (San Jose Mercury News)

Performing arts listings | Music listings | Restaurant listings | Movie theaters Turn on your television at just about any hour of the day or night and you can find a food fight. The Food Network is loaded with culinary competition shows, but the sharpest and most addictive series in the genre is Bravos “Top Chef,” which returns for its fourth season tonight.

Top Chef serves up culinary heavyweights (The Cincinnati Enquirer)

Weve had three seasons of Bravos “Top Chef.” Each one has gotten arguably better. Tonight, the fourth season begins.

“Top Chef” contestant sharpened her skills at Dahlia Lounge (Seattle Times)

In tonights season premiere of Bravos “Top Chef,” Seattle native and former Dahlia Lounge cook Zoi Antonitsas dishes the seasons first…

Top Chef features top culinary talents (Charleston Daily Mail)

NEW YORK - Weve had three seasons of Bravos “Top Chef.” Each one has gotten arguably better as the network wised up and chose a smattering of chefs with real skills to populate the program.

‘Top Chef’ unveils some real contenders (Tacoma News Tribune)

NEW YORK – We’ve had three seasons of Bravo’s “Top Chef.” Each one has gotten arguably better as the network wised up and chose a smattering of chefs with real skills.

Intrigue simmers on Top Chef (The Bryan-College Station Eagle)

By ADAM GOLDMAN Associated Press NEW YORK — Weve had three seasons of Bravos Top Chef. Each one has gotten arguably better as the network …

The deep dish on Top Chef (Chicago Sun-Times)

From deep-dish pizzas to hot dogs, Chicago is finally getting it culinary due. The city is featured front and center on this season of Bravos hit show “Top Chef.” “Chicago is an awesome city that has a great food tradition,” says Tom Colicchio, head judge on the show.

Top Chef opens season with new batch of contestants (The Springfield News-Leader)

Tonights Must-See: “Project Runway,” 7-9 p.m., and “Top Chef” season opener, 9 p.m.; all Bravo.