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Juans Mexican Grill (The Oregonian)

Roberto Alarcon is no newcomer to the south burbs. He once cooked at the popular Bugattis in West Linn. Hes back with a menu from his childhood home near Monterey, Mexico, drawing upon recipes of his mother.

DINING (The Sarasota Herald-Tribune)

DINING

Braises and stews make for warm stomachs and souls (The Capital)

A bowl of West African Peanut Soup: This simple, rich soup is adapted from a dish popular in Cameroon. For extra flavor, try it with a savory peanut butter, such as Peanut Betters hickory smoked or onion parsley peanut butters.

Arts wild goddess (The Philadelphia Inquirer)

Antony Penrose, Lee Millers only child, knew his mother as a “useless drunk.” After her death in 1977 at age 70, he came to learn that she was so much more.

The Chronicle Wine Selections: Brut rosé Champagne and domestic sparkling wine (San Francisco Chronicle)

Brut rosé is one wine everyone enjoys. The panel tasted 29 - both domestic and from Frances Champagne region - plus five blanc de noirs. Overall, the quality of brut rosé Champagne is pretty high across the board. The domestic wines ranged from excellent to…

A Stanley Cup of recipes (Rocky Mountain News)

Elise Wiggins of Panzano, in the Hotel Monaco at 909 17th St., came up with these recipes to challenge the Avalanche players. Despite their lack of training, the players cut and peeled apples and fried calamari like the pros.

Theres comfort in layers of chocolate (The Toledo Blade)

My parents love to tell the story of me and the bowl of schlag (whipped cream)…

Diet? What diet? (Times Online)

How do you choose your favourite puddings? I asked my nearest and dearest, who came up with an exceptionally long list, including Caramel cream glazed apple tart, Pears in spiced red wine, Panforte all’inglese and Chocolate pithiviers.

European Union (Tucson Weekly)

La Taverna di Gavis French entrées will delight your palate

Warm-ups (Pittsburgh Tribune-Review)

Snow on the roof calls for a little fire in the belly, as Americans warm their hands and constitutions with hot drinks ranging from mulled wine to steaming punch, from spiked espresso to hot chocolate, with all the trimmings.